Extrusion Cooking: Technology and Applications. Robin Guy

Extrusion Cooking: Technology and Applications



Download Extrusion Cooking: Technology and Applications



Extrusion Cooking: Technology and Applications Robin Guy ebook pdf
Publisher:
Language: English
Page: 288
ISBN: 1855735598, 9781855736313

About the Author

Dr Robin Guy is a Senior Research Associate in the Cereals Division of the renowned Campden and Chorleywood Food Research Association. He is a well-known authority on extrusion cooking.



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